Adventures on a Plate

I am delighted to introduce you to the newest chapter of ReedAlexander.com, a special feature we've created along with my great friend and now fellow co-writer Cathy Sloman, founder of popular food platform Battenburg Belle.

Cathy and I instantly became great friends when we explored Yosemite National Park together earlier on in the autumn of 2015, and with our passion for food and lifestyle, knew we had to create a platform to share our vision of how travel influences the senses, how food tells a story, and how adventure inspires and opens the mind.

With Cathy living in London and me here in New York City, we knew we had two of the world's most vibrant cities covered. So, with our shared energy and love of the art d'vivre, we've decided to hit the ground running and launch "Adventures On A Plate" — and we hope you'll join us.

Our ambitions for "Adventures On A Plate" are most certainly extensive, but they start here, in this special niche of ReedAlexander.com which will be dedicated to bringing you on great adventures through food. We'll be sharing insights from our travels, sneak peeks at some of the world's trendiest restaurants, visits into legendary hotels, and guides for step-by-step travel-inspired recipe how-to's which will serve as your helpful guides in the kitchen.

Watch this space for more information on "Adventures On A Plate," and to learn more about both Cathy and me. We are very excited to be teaming up and to have the chance to bring you on thrilling journeys with us through this new adventure of our own in food-writing, and, on that note, there's just one more order of the day ...

Pack your bags, print out your boarding passes, and get ready to come along with us. Somewhere out there, in the distance, we can hear it: Adventure's calling.